Tomato Chutney

• 1½lbs apples peeled or quartered
• 1lb. ripe tomatoes
• 1lb. muscatel raisins stoned and halved
• 1lb. Demerara sugar
• 2ozs. mustard
• 1oz. pepper (black)
• 1 dessertspoon coarse salt
• 1 quart best vinegar

Simmer gently for 2 hours and put into jars. Cover tightly.

Watch it does not stick to pot as it is easily burnt. Stir with metal spoon.

Can be used at once.