miscellaneous |
index | next recipe | previous recipe |
|
|
Salads:-Prune and Tomato Skin tomatoes and cut in slices. Stew prunes and stone. When cold, line a salad bowl with watercress or heart of lettuce and lay tomato slices on it. Place a prune on each with an almond (blanched) insrted, and put a drop or two of heinz Salad Cream on each prune and tomato. |