Stuffing for mutton

• 1 breakfast cup breadcrumbs
• 1 tablespoon flour
• 1 tablespoon oatmeal
• a little grated lemon rind
• a little parsley chopped
• a little onion chopped
• 2 ozs. chopped suet
• yolk of egg
• a little stock, milk or water
• seasoning

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  Moisten with yolk of egg and liquid.

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