Cheese Pudding

• 4 ozs. breadcrumbs
• 1 pt. milk
• 2 ozs. butter
• 4 ozs. cheese
• 2 eggs
• salt and pepper
• ½tea-spoon made mustard

Bring milk to boiling point, and add butter and mustard. Add salt and pepper to crumbs and pour liquid over to stand for ½ hour. Add cheese and yolks of eggs and just immediately before putting in the oven , fold in whites. Bake for 30 to 40 mins. No 7 then 4 to finish.