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Roast Pheasant

Stuff with

• 1 tablespoon minced onion
• 1 tablespoon minced parsley
• 1 tablespoon Atora Shredded Suet
• 2 cups breadcrumb (brown and white mixed)
• Minced liver if any
• Season with salt pepper and a pinch of herbs

Time - about 1 hour to roast

Pheasants to be perfect should not be cooked till they smell very slightly. Should be plucked when blood begins to drop from the bill.