baking

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Sandwich Oat Buns

  • 5 ozs. marg.
  • 3 ozs. lard
  • 2 tablesppons water
  • 2 tablespoons syrup

Put these into a pan and melt slowly. Add well mixed:-

  • 2½ tea cups porage oats (½ lb.)
  • 1 tea cup S.R. flour (¼ lb.)
  • ½ tea cup sugar
  • 1 tea spoon baking soda
  • pinch salt

Drop tea spoonfuls of mixture on to greased tin. Cook in slow oven about ½ hour.


Filling for buns:-

  • 2 ozs. marg.
  • 2 ozs. sugar
  • 2 ozs. dried milk (too sweet)

Beat marg. and sugar. and add dried milk. Add water until soft. Flavouring if liked.