Wheaten Loaf

• 2 teacups white flour,
• 2 teacups wheaten flour,
• ½ teaspoon baking soda,
• ½ teaspoon cream of tartar,
• ½ teaspoon fine salt,
• 2 ozs. margarine,
• 1 dessertsp. syrup or sugar
• 1½ teacups sweet milk.

Cook 1½ hours. Turn at half time