Sultana Cake 1

• ¾ lb. flour
• ½ lb. butter
• ½ lb. sugar
• ¼ lb sultanas
• 3 ozs. peel
• 1 oz dried cherries
• 2 teaspoons baking powder
• 5 eggs
• a little milk if necessary

(In margin)

• 1 lb. flour
• 12 ozs butter
• 12 ozs sugar
• ¼ sultanas
• 6 ozs peel
• 2 ozs cherries
• 2½ BP
• 8 eggs

Beat butter and sugar to a cream add each egg separately and beat well. Stir in flour and baking powder with the milk. Add fruit, mix welll, and turn into a greased and lined cake tin.

Bake in oven with the "Regulo" at mark 4 for 1 hour 45 minutes.