Easter Biscuits

• 8 oz flour
• 4 oz fat (marg and lard mixed)
• 4 oz sugar
• 1 oz cornflour
• 2 oz currants
• 1 egg
• ½ teaspoon mixed spice

Cream fat and sugar, add seived flour etc. Alternate with beaten egg. Add currants last. Roll out eighth inch. Bake Regulo 3 til pale gold. Lift with a knife when still very hot and turn onto paper sprinkled with castor sugar.