Almond Fingers.

These are very good made with fine oatmeal instead of Quaker oats (1943)

• ¼ lb. brown sugar
• ¼ lb. margarine
• ½ lb. Quaker oats or oatflakes
• ½ teaspoonful bi-carb. of soda
• 1 teaspoonful essence of almonds
• 2 ozs. flour
• pinch salt.

Cream margarine and sugar. Add oats, flour, soda, and essence and mix well. Spread on a greased tin and bake for 1 hour in a slow oven. Cut in fingers and allow to cool.