Plum Cake

• ½ lb. butter
• ½ lb. brown sugar
• 2 teaspoons rum (whisky or brandy)
• 2 teaspooons mixed spice
• 1 tablespoon treacle
• 8 eggs
• 10 ozs plain flour
• 4 ozs S.R. flour
• ½ lb. sultanas
• 1 lb. currants
• ¼ lb. minced peel
• 2 ozs. ground almonds
• 2 ozs. cherries

Method:-

Mix sugar and butter to cream. Add eggs one by one and mix well. Then sift in flour, spices, etc. Add fruit last and bake in a moderate oven from 1½ to 2 hours.

Regulo No 4 all the time till cooked.