Walnut Loaf

• Take 3 cups flour (12 ozs),
• ½ cup brown sugar (2 ozs),
• 1 cup chopped walnuts,
• 4 teaspoons baking powder,
• 1 well beaten egg,
• 1 large cupful milk,

Do not have batter too stiff. Mix well, put into greased tin and allow to rise for ¾ hour or a little more.