Fruit Ring

Mash from 4 to 6 bananas. Sweeten them with a sprinkle of sugar, and strain the juice of two oranges over. Add a pint of made cold custard. Cut the center out a round sponge and moisten with sweetened orange juice. Turn custard into the centre cover with whipped cream and decorate with halved glace cherries, ratafias, and stripes of angelica.

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