soups
Crème de Sauté
Celery Soup
Pease Meal and Potato Soup*
Tomato Soup
fish
Baked Cod Cutlets
Cod Steaks with Tomato sauceª
Fillets of Sole in Orange
Fish Mould
Fish Pie
Halibut Steaks in Milkª
Ham and Findon Haddock
Ham en Panierª
Kedgeree
A Nice Curry of Fishª
Salt Fish Pie*
Savoury Cod Pie
Steamed Fish Puddingª
Steamed Sole with Tomato
Stuffed Fillets of Haddock
meat
Chicken (roast and boiled)
Chop Pie
Curried Mutton
Kidneys and Macaroniª
Liver Dumpling
Liver Sausage
Milanese Pieª
Risotto and Kidneysª
Rabbit (how to choose)
Roast Pheasant
Roast Pork
Sea Pie*
Spanish Steakª
Steak and Ham Rolls
Steamed Mince
Stuffed veal or muttonª
Sweetbreads
Sweetbreads in Jellyª
key:
*wartime recipe WW1
**wartime recipe WW2
ªnewspaper cutting
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vegetables
Carrots
Carrots Mâitre d'Hotel
Fried Beetroot
Jellied vegetables
Parsnips
Peas and tomato sauce
Turnips (French)
sauces and stuffings
Apple Sauce
Bread Sauce 1
Bread Sauce 2
Brown Roux
Mint Sauce
Robert Sauce
Stuffings for chicken
Stuffing for mutton
Stuffing for turkey**
puddings
Apricot Pyramid
Aunt Jane's Pudding
Baked Apple Balls
Boiled Roly Poly
Bread and Butter Pudding
Christmas Pudding
Coronation Pudding
Dutch apple cake
Dutch Butter Pudding
Free Kirk Pudding
Fruit Ring (Cold)
Gooseberry Sponge
Jellied Apples
Lemon Meringue Pie
Nursery Plum Pudding
Pear Snow
Rhubarb Pudding**
Royal Pudding
Sponge Sandwich
Strawberry Meringue
Sweet Paste for flans
Vanilla Whips
sweets
Apricot cream
Apricot Sponge
Chocolate Cream
Chocolate Junkets
Dessert Ice Currants
Fruit Jellies
Lemon Sponge
Orange and Banana Salad
Pineapple cream
Raspberry Sponge
Trifle 1
Trifle 2
Trifle 3
scones, cakes and biscuits
Almond Fingers
Banbury cakes
Brown Bread
Cheese and Walnut Pastries
Cheese and Peanut Butter Biscuits
Chocolate Walnuts
**
Cinnamon biscuits(see Shortbread)
Cocoanut buns
Creamola biscuits
Digestive biscuits
**
Easter Biscuits
**
Empire Biscuits
Flapjacks
Fruit Cakes
Ginger Loaf
Ginger Snaps
Ginger Snaps (Mrs. Dickson's)
Ginger Torte
Gingerbread (Black)
Icing
Lemon and Orange Sultana Cake
Macaroons
**
Malt Loaf
**
Melting Moments
**
Orange filling for sponge
Parkins
Pastry
Paste
Plum Cake
Rice Biscuits
Rock Cakes
Sandwich Oat buns
Scones
Scones, Jean's
Scotch Current Bun
Shortbread
Shortbread biscuits
Sultana cake 1
Sultana cake 2
Truffle Cake
Quaker Oat biscuits
Walnut Loaf
Wartime cake
Wheaten loaf
Wheaten scones
confections
Peppermint Creams
Peppermint Lumps
Stuffed dates
Tablet (8 sorts)
drinks
Cider Cup
Elderberry Wine
Lemonade
Orange and Grape Cocktail
jams and jellies
Apricot and Almond Jam
Black Currant Jam
Date Jam*
Marmalade
Marmalade (special)
Matrimony Jam
Lemon Curd**
Wartime marmalade**
miscellaneous
Baked Vegetable Marrow
Banana frittersª
Bread and Cheese Eggs
Cheese custards
Cheese frittersª
Cheese pudding
Cheese Straws
Cooked Oystersª
Cooking Potatoesª
Creamed onions
Curry Chutney
Eggs 1
Eggs 2
Eggs Curried
Eggs in bread sauce
Fish Tableª
Flavouring Butters
Fruitarian Filling
Icing sugar Substitute**
Ideal Diet for Schools (1928)ª
Improving frozen muttonª
Lenton Pie
Meally puddings 1 and brown sauce*
Meally puddings 2
Mock Cream**
Mock Marzipan**
Party Dainties
Potatoes and cheese
Pressing problems
Rice Cakes
Roman Pie
Salads
Sandwich Paste
Sandwiches
Savoury ham
Savoury Scrambled Eggs
Stuffed Tomatoes
Suet pastry
Tomato chutney
Tomato sauce
Vinegar in the homeª
Menu for a week
Winter Parsley
medicines
Iron Tonic
Nasal Douche
Prune paste