fish

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Fish Pie

• ½ pt. white sauce
• 2 ozs. grated cheese
• 1lb flaked fish
• ¾ lb. mashed potatoes
• 2 yolks of eggs and butter

Make a border of potatoes with yolks of eggs beaten in.

Fill centre with first a little of the fish, white sauce and grated cheese mixed tog. Then layers till used up finishing with cheese. White sauce must be thick.