Wheaten Scones (oven)

• 2 breakfast cups white flour,
• 3 breakfast cups wheaten flour,
• 2 teaspoons cream of tartar,
• 1¾ teaspoons soda,
• ¼ teaspoons baking powder,
• piece of margarine size of ?,
• 2 teaspoons syrup.

bake ¼ hour